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C h i n a



Shrimps - Gamba - Crevettes - Gamberi

- Red / Roja:
Species: Solenocera Melantho also called Aristaeomorpha foliacea or Pandalus Chinensis by some Spanish importers.
Properties: Deep sea , tender, tasty, fatter, Nice colour with
red/orange veins. Best for Panfried. Poor yield for Cooking.
Presentation: PUD, HLSO, HOSO. Almost always Raw. IQF or Blocks.
Size: PUD - PD : Gamba Pelada - Gamberi Sgusciati
20/30, 30/50, 50/70, 70/100, 90/110, 100/200.
20/40, 40/60, 60/80, 80/100, 100/120, 100/200
HLSO Head Less Shell On. (Sin Cabeza)
25/30, 30/40, 40/50, 50/60, 60/70, 70/90, 90/110, 110/130, 130/150
HOSO : Whole shrimp - Gamba entera
10/20, 20/30, 30/40, 40/60, 60/80.
Fishing season: End of May till end of September.




Pinks : 2 types ?2 tipos.
Species No 1 : Hardshell - Trachipenaeus curvirostris.
Properties: Tender and tasty. Nice colour with red/scarlet veins. Robust shrimp best for PTO (Tail-on) Good yield.
Presentation: PUD, PD, HLSO, PTO (PD/PUD), Butterfly. IQF or Blocks.
Size: PTO (Tail-on) : Gamba Pelada con colita
50/60, 60/70, 70/90, 90/110, 110/130
130/150, 150/170, 170/200.
PUD - PD : Gamba Pelada - Gamberi Sgusciati
50/70, 70/100, 90/110, 100/200, 200/300.
60/80, 80/100, 100/120, 100/200, 200/300
HLSO Head Less Shell On. (Sin Cabeza)
40/50, 50/60, 60/70, 70/90, 90/110,
110/130, 130/150,150/200
Fishing season: April till October.


Species No 2 : Sand Shrimp - Metapenaeus Ensis.
Properties: Shallow water type. Very tasty. Fairly whitish colour. Best for PUD blocks or for cooked peeled shrimps. Good yield..
Presentation: PUD, PD, HLSO, PTO (PD/PUD), Butterfly. IQF or Blocks..
Size: PTO (Tail-on) : Gamba Pelada con colita
70/90, 90/110, 110/130
130/150, 150/170, 170/200.
PUD - PD : Gamba Pelada - Gamberi Sgusciati
80/120, 100/200, 200/300, 300/500, 500/700, Broken
Fishing season: January till June.

Note: .- All Shrimps are available with or without glaze.
- All shrimps are available with or without polyphosphate
or other additives such as antioxidant and salt.
- Alternative sizes to suit you can be processed.
- Packing according to your requirements.


Scampi - Cigalas - Langoustines - Scampi
Species: Metanephrops thompsonii.

Properties: Deep sea , tender, very tasty. Rather hard sharp shell..
Presentation: Whole (HOSO), Tails (HLSO), PUD (smaller sizes), PD (bigger sizes). IQF or Blocks.
Size: Whole scampi (HOSO) - Cigalas enteras.
16/20, 21/30, 31/40, 41/50, 51/60.
Tails (HLSO) Head Less Shell On. Colas de Cigalas
21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90
PUD - PD : Gamba Pelada - Gamberi Sgusciati
30/50, 50/70, 70/100, 100/200.
Fishing season: May till December.

Note: .- All Scampi are available with or without glaze.
- All Scampi are available with or without polyphosphate
or other additives such as antioxidant and salt.
- Alternative sizes to suit you can be processed.
- Packing according to your requirements.


Slipper lobster - antiaguino- Langoustes aby- Bati Bati
Species: Scyllaridae
Properties: Colourful slipper lobster. Ideal for battering or breading.
Presentation: Whole (HOSO), Tails (HLSO), PD. IQF or Blocks.
Size: Whole lobster (HOSO) - Langosta 'baby' entera.
? Bati Bati interi
70/100g, 100/140g, 140g +
Tails (HLSO) Head Less Shell On. Colas de Langosta
'baby' - Sensa testa
25/50g, 50/75g
PD : Peeled and deveined -
Carne de Langosta 'baby' sin veina. - Sguscati
15/20pcs/lb, 20/25pcs/lb,
25/30pcs/lb, 30/35pcs/lb,
35/40 pcs/lb, 40/50pcs/lb.
Fishing season: September till December.

Note: - All Slippers are available with or without glaze.
- All Slippers are available with or without
polyphosphate or other additives such as
antioxidant and salt.
- Alternative sizes to suit you can be processed.
- Packing according to your requirements


Squid Calamares Calamari - Encornets
- Chinese Red Squid - Calamar Rojo Chino - Calmar Chinois
Species: Loligo chinensis
Properties: Very tender, Nice red Colour, Very fresh.
Presentation: Whole, Tubes, Stuffed (Single or double)
Blocks or IQF.
Sizes: Whole Round: 70/100g, 100/150g, 150/300g,
300/500g, 500g +
Tubes 100% clean: U10, 10-20pcs/kg,
20-40pcs/kg, 40-60pcs/kg
Stuffed Clean Tubes: 5/7cm, 7/11cm, 11/15cm.
Fishing Season: September - December


Flying Squid - Calamar Pacifico - Totani - Encornet Volant
Species: Ommastrephes bartrami
Properties: tender, fairly thick, White.
Presentation: Whole, Tubes, Fillets, Strips, Tentacles.
Blocks or IQF.
Sizes: Whole: <20cm, 20/25cm, 25/30cm, 30/35cm, 35cm+
Tubes: 200/400g, 400/600g, 600/800g, 800g +
Fillets: 200/400g, 400/600g, 600/800g, 800g +
Tentacles: < 150g and 150g +
(No beak, no eyes, no cartilage)
Fishing season: all year


Baby Squid - Puntilla - Moscardini - Calmar 'Baby'
Species: Loligo japonica
Properties: Very tender, Nice white fresh colour, Hand laid.
Presentation: Whole Round, Blocks 500g and 1kg. (also IQF)
Sizes: 3/5cm, 4/6cm, 5/7cm
Fishing Season: September - December & April - June


Argentinian Squid - Pota - Totani - Encornet
Species: Illex argentinus
Properties: Good for processing.
Presentation: Whole Round, Tubes 100% clean.
Sizes: Whole round: 16/20cm, 20/23cm, 23/28cm, 28cm +
Tubes 100% clean: U5 and U10
Fishing Season: April - December


FISH FILLETS - FILETES DE PESCADO -FILETS DE POISSON.
Monkfish - Rape - Code di Rospo - lotte
Species: Lophius Litulon
Properties: fairly small, not as firm as European Monk. Good price.
Presentation: Tails Skin-0n or Skinless , fillets and loins.
Blocks or IQF.
Packing: Blocks, Interleaved, IQF.
Bulk or retail 1kg bag. Glazed or not.
Sizes: Tails: 50/80g, 80/150g, 150/250g, 250/350g,
350/500g, 500/700g.
Fillets: 30/50g, 50/70g, 70/100g, 100/150g, 150g up.
Loins: as per requirements.
Fishing Season: September - March


John Dory - San pedro (Martino) - San Pietro - Saint Pierre
Species: Zeus Japonicus
Properties:. Excellent firm tasty fish. The real John Dory!
Presentation: Headless (Jap. Cut), Pan-ready trimmed,
Fillets skin-on or skinless.
Packing: Blocks, Interleaved, IQF. Bulk or retail 1kg bag.
Glazed or not.
Sizes: Headless & Pan-ready: 150/200g, 200/300g,
300/500g, 500g up.
Fillets: 40/60g, 60/100g, 100/150g, 150g up.
Fishing Season: Whole year long (on contract.) Otherwise September - February.



Cod tlantic& acific- Bacalao - Cabillaud - Merluzzo
Species: Atlantic:Gadus Morhua Pacific: Gadus Macrocephalus
Properties: Ideal for further processing or in 1kg retail bag.
Presentation: Blocks (Fillets & Minced), PBI & PBO.
Fillets Interleaved and IQF. PBI & PBO.
Skinless or skin-on.
Loins, tails and chunks.
Deep skinned and boneless.
Sizes: Blocks : Standard 7,5kg blocks for industry.
Fillets: Atlantic: 2/4oz (60/115g), 4/6oz (115/170g),
6/8oz (170/225g), 8oz+
Pacific : 4/8oz (115/225g), 8/16oz (225/450g),
16/32oz 450/900g), 32oz up.
Loins, Tails and Chunks: as per customer's requirements.
Fishing Season: August - January


Yellow Fin Sole - Solla - Limanda
Species: Limanda aspera
Properties: Ideal for further processing or in 1kg retail bag.
Presentation: Fillets Interleaved and IQF.
PBI & PBO. Skinless.
Deep-skinned or not.
Sizes: 1.5/2oz (45/60g), 2/2.5oz (60/75g), 2.5/3oz (75/85g),
3/4oz (85/115g).
Fishing Season: April - September.


Salmon : Chum and Silver - Salmone - Saumon.
Species: Oncorhynchus spp.
Properties: Ideal for food services and further processing.
Colour:Roche: 13+
Presentation: Blocks (Fillets & Minced), PBI & PBO.
Fillets Interleaved and IQF. PBI & PBO.
Skinless or skin-on.
Portions, IQF skinless or skin-on,PBI or PBO
Deep-skinned or not.
Loins, tails and chunks.
Deep skinned and boneless.
Sizes: Blocks : Standard 7,5kg blocks for industry.
Fillets: 8/16oz (225/450g), 16/32oz (450/900g), 32oz up.
Portions: 60/90g, 90/120g, 120/150g, 150/180g.
Loins, Tails and Chunks: as per customer's requirements.
Fishing Season: August - December


Alaskan Pollock - Abadejo - Colin d'Alaska
Species: Theragra chalcogramma
Properties: Ideal for further processing and retail 1 kg bag.
Presentation: Blocks (Fillets & Minced), PBI & PBO.
Fillets Interleaved and IQF. PBI & PBO.
Skinless or skin-on.
Chunks/Portions. Deep skinned and boneless.
Sizes: Blocks : Standard 7,5kg blocks for industry.
Fillets: 2/4oz (60/115g), 4/6oz (115/170g),
6/8oz (170/225g), 8oz up.
Chunks/Portions: as per customer's requirements.
Fishing Season: Whole year long.


Notes on Fish Fillets:


All fish fillets can be processed with or without any additives.
All fillets are thoroughly checked for parasites.
All IQF fillets can be glazed, compensated or not.



Surimi Products (100% Alaskan Pollack)
Crab flavoured sticks - Palitos de Cangrejo - Bastoncini al sapore di granchio
Presentation: 7cm or 14 cm, Vacpack or IQF.
Crab flavoured Chunks - Lonchas de Cangrejo - Surimi de Granchio tagliato
Presentation: 2 x 2.5cm or 1 x 1.5 cm, Vacpack or IQF.
Crab flavoured Bites - trozos de palito - Surimi di Granchio
Presentation: 2 x 1,5cm , Vacpack or IQF.
Above products are offered with :
- Surimi content: 33%, 36%, 42% and 50%.
- Vacpack or IQF : 240g, 400g, 450g, 500g, 900g,
1000g and Bulk
- Your own brand
- Red Colour or Paprika colour (Natural colouring)

Lobster shaped Surimi - Langosta de Surimi - Surimi al sapore di Langosta
Presentation: 3 x 80g Vacpack. (240g)
Specification: 45% - 55% Surimi.


Shrimp shaped Surimi - Gamba de Surimi - Surimi al sapore di Gambero
Presentation: 18 pcs / 500g and 36 pcs / 1kg
Vacpack and IQF
Specification: 45% - 55% Surimi.


Breaded Crab Claws - Muslito - Chele de Granchio panato.
Presentation: With Real Pincer or With Surimi pincer
Pack size: 240g/8pcs or 250g/8pcs and 900g/32pcs
or 1000g/32pcs.
Specification: 45% - 55% Surimi.


Other Specialities
Fresh water Crayfish - Cangrejo del Rio - Ecrevisses.
Species: Euastacus & Cherax families
Properties: Raw fresh frozen or cooked in brine
Presentation: IQF or block 1kg / 2kg
Size: all sizes are available
Fishing season: all year long on contract.


Silver Fish - Pez Platino.
Species: Salanx spp.
Properties: Ideal as baby eel substitute. Mejor que angulas!
Presentation: Blocks of 500g or 1000g.
Size: 3/5cm, 4/6cm, 5/7cm.
Fishing season: May - September


Skewers - Brochetas - Brochettes
Skewers can be prepared from different species
and according to your requirments.
Monkfish and Red shrimps, Calamar and shrimps,
baby cuttle, etc


Vegetables - Verduras - Legumes
Green Asparagus Spears :
species: dia8-12/12-16mm, 17cm long;
packed by 1 x 10kg/ctn or up to the clients;
season: April/May.


Green Asparagus Tips & Cuts:

species: dia8-16mm, 2-4cm long;
packed by 1 x 10kg/ctn;
season: April/May.


White Asparagus Spears:
species: dia12-16/16-22mm, 17cm long;
packed by 1 x 10kg/ctn;
season: May/July.


White Asparagus Tips & Cuts:
species:dia10-16mm, 2-4cm long;
packed by 1 x 10kg/ctn;
season: May/July.


Broad Beans - Habas:
species: dia<2cm;
packed by 1 x 10kg/ctn;
season: 10th May to 20th May.


Pea Pods Mange Tout:
species: length<8cm, thickness<6mm;
packed by 1 x 10kg/ctn;
season: May.


 

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